Lunch Menu
Light, fresh dishes for the middle of the day
Salads
Caesar
Romaine, Caesar dressing, croutons, and shaved parm.
Green Salad
Mixed greens, with cherry tomatoes, red onions, and cucumbers, in a Balsamic Vinegar.
Greca
Olives, cucumber, onion, cherry tomatoes, Feta cheese, lemon, olive oil, and red-wine vinegar.
Arugula
Baby arugula, Kalamata olives, cherry tomatoes, and balsamic dressing, topped with shaved parm.
Soup
Gazpacho Soup
Chilled soup, made with tomatoes, peppers, cucumbers, onions, and garlic, thickened with bread.
Pasta
Capellini Aglio e Olio
Garlic and olive oil, with basil and a touch of red crushed pepper.
Penne Vodka
With peas and pancetta.
Rigatoni Pomodoro
Tomato and fresh basil sauce.
Lobster Ravioli
With chopped shrimp, pink champagne sauce.
Pappardelle Ragu
Homemade ragu, touch of marinara.
Chicken
Chicken Milanese
Crispy breaded chicken breast, topped with arugula, kalamata olives, cherry tomatoes, balsamic dressing, and shaved parm.
Chicken Parm
Breaded chicken breast, topped with mozzarella and tomato sauce.
Chicken Piccata
Floured chicken breast, white wine, lemon, butter, and capers.
On the Bun
Lobster Roll
Butter poached lobster on a Brioche roll.
Pulled Pork Sliders
Braised Pork shredded into a homemade BBQ, topped with baby arugula, and pickled red onion.
Grilled Chicken Sandwich
Brioche roll, with lettuce, tomato, onion, and chipotle aioli.
Shrimp Salad
Baby shrimp tossed in a dill aioli, with diced celery and red onions.
Burger
8oz Angus burger on Brioche roll, topped with lettuce, tomato, onions, ketchup and mayo.
Crab Cake Sandwich
Pan fried lump crabcake, with romaine lettuce and Remoulade dressing.
Every dish is prepared fresh to order. Please be patient, as some dishes take longer to cook.
For allergies, please let the server know prior to ordering. Gluten Free, Vegetarian, and Vegan options are available.
Due to rising costs, an operating fee of 3.25% is applied to all orders, unrelated to any form of payments. Get a 3.25% discount on your order when you pay cash.